Holle Organic 3-Grain Whole Grain Porridge is a dairy-free, gluten-free baby cereal created for babies from 6 months onwards. Made with carefully selected organic grains and a fine, easy-to-mix texture, this unsweetened porridge offers a versatile way to introduce complementary feeding, whether prepared with milk formula, whole milk, breast milk, or water.
Key Benefits:
- Suitable for babies from 6 months onwards.
- Dairy-free and gluten-free formula.
- Made with organic rice, maize, and wholemeal millet.
- No added sugar, salt, or aromas.
- Versatile preparation options for milk-based or fruit-based porridges.
Active Ingredients:
- Wholegrain rice flour: forms the main cereal base and helps create a gentle, baby-friendly texture.
- Maize flour: contributes to the smooth consistency and mild taste.
- Wholemeal millet flour: adds wholegrain character to the cereal blend.
How to Use:
- With milk formula: prepare about 100 ml of milk formula, add 22 g cereal flakes (5-6 tablespoons), then mix with about 100 ml water at approximately 50°C until the desired consistency is reached. Stir well, allow to swell briefly, and check that the serving temperature is about 37°C.
- As a half-milk porridge after the 6th month: heat 100 ml whole milk and 100 ml water to about 50°C, add 22 g cereal flakes (5-6 tablespoons), stir well, allow to swell briefly, and serve at about 37°C.
- As a cereal-fruit porridge: mix 20 g cereal flakes (5 tablespoons) with 90 ml water, 100 g fruit puree, and 1 teaspoon of complementary food oil.
Ingredients (INCI):
Rice flour 70%, maize flour 20%, wholemeal millet flour 10%, thiamine (vitamin B1, added as required by law). May contain traces of mustard.
Product Specifications:
- Product name: Holle Organic 3-Grain Whole Grain Porridge
- Size: 250 g
- EAN: 7640104951254
- Recommended age: from 6 months
- Dietary profile: vegan, vegetarian, gluten-free, dairy-free
- Storage: store in a cool, dry place or protect from heat and dryness; consume the opened bag within 3 weeks.
Test Disclaimer:
Always prepare fresh and follow the recommended preparation instructions. Do not re-use leftovers and do not heat the porridge in the microwave due to the risk of overheating. Ensure the porridge is served at a safe consumption temperature before feeding.