Holle Veggie Curry with Quinoa is a smooth organic vegetable meal created for babies from 6 months onward. Made with carefully selected biodynamic Demeter ingredients, this mild savoury recipe combines pumpkin, carrot, coconut milk, and quinoa in a ready-to-warm jar designed for the weaning stage.
Key Benefits:
- Suitable from 6 months onward
- Made with organic ingredients, including Demeter-certified biodynamic components
- Prepared with pumpkin, carrot, coconut milk, and quinoa
- Gluten-free and vegetarian
- No added salt and no artificial flavours, colours, or preservatives
Active Ingredients:
- Pumpkin (28%): Forms the main vegetable base of the recipe with a naturally mild taste.
- Carrot (25%): Adds a smooth vegetable component suited to early complementary feeding.
- Coconut milk and quinoa: Help create the recipe’s creamy texture and distinctive savoury profile.
How to Use:
- Open the jar and warm the desired amount.
- Add 1 teaspoon of baby feeding oil.
- Stir well and check the temperature before feeding.
- Store any unheated remainder in the refrigerator and use within 2 days.
Ingredients (INCI):
Water, pumpkin 28%, carrots 25%, coconut milk 4.5% (coconut extract, water), quinoa 3%, hard cheese, rice semolina.
Product Specifications:
- Product name: Holle Veggie Curry with Quinoa
- Size: 190 g
- Recommended age: from 6 months
- Dietary profile: organic, gluten-free, vegetarian
- GTIN: 7640161876828
- Allergen information: contains milk and lactose