GOVINDA Organic Light Teff Flour is a finely milled, naturally gluten-free flour alternative with a delicate nutty taste and subtle sweetness. Made from 100% organic teff and packed in a 450 g format, it is designed for baking and helps create moist, tender baked goods with a pleasantly fresh texture for longer.
Key Benefits:
- Naturally gluten-free flour alternative for baking and cooking.
- Fine nutty flavor with a lightly sweet note.
- Natural binding properties that can support gluten-free doughs.
- Absorbs liquid well to help create moist, soft bakes.
- Source of fiber and plant-based protein.
Formula Highlights / Key Features:
- 100% organic teff flour.
- Vegan recipe.
- Suitable for breads, rolls, cakes, muffins, pancakes, crackers, and traditional flatbread recipes such as injera.
- Produced from EU-grown teff and packed in Germany.
How to Use:
Use for baking as part of flour blends for bread, rolls, cakes, muffins, pancakes, or crackers. Because teff does not contain gluten, it is best used in combination with other flours rather than on its own for baked goods. The flour is not suitable for raw consumption and should always be thoroughly heated.
Ingredients (INCI):
Teff flour from organic farming.
Product Specifications:
- Product name: GOVINDA Organic Light Teff Flour, gluten-free
- Net content: 450 g
- Dietary profile: Organic, vegan, gluten-free
- Taste profile: Fine nutty, lightly sweet
- Storage: Store in a dry place
- Allergen information: May contain traces of lupins and sesame seeds
- Country of production of raw material: EU
- Packed in: Germany
Test Disclaimer:
Product information has been compiled from publicly available brand and retailer sources for the barcode-matched item. Please refer to the product packaging for the most current ingredient, allergen, and usage information before consumption.