Govinda Organic Tapioca Starch is a finely milled, neutral-tasting starch made from cassava root and designed for versatile use in cooking and baking. This certified organic formula works as a gluten-free thickener and binding agent, helping create a smooth, creamy texture in soups, sauces, dessert creams, puddings, and gluten-free baked goods.
Key Benefits:
- Acts as a gluten-free thickener for cooking and baking
- Helps give soups, sauces, and dessert creams a smooth, creamy consistency
- Neutral in taste for flexible use in sweet and savory recipes
- Suitable for gluten-free baking, including bread, cakes, muffins, and cookies
- Can also be used in vegan recipes as an egg replacement when baking
Active Ingredients:
- Tapioca starch: 100% organic tapioca starch derived from cassava root, valued for its high thickening power and neutral flavor
How to Use:
- Use as a binding and thickening agent in soups, sauces, creams, desserts, and puddings
- Add to gluten-free baked goods to help improve texture and consistency
- For baking, it can be mixed with a little water before incorporating, depending on the recipe
- Heat before consumption; this product is not intended to be eaten raw
Ingredients (INCI):
100% organic tapioca starch.
Product Specifications:
- Product: Govinda Organic Tapioca Starch
- Size: 330 g
- EAN: 4038507009116
- Suitable for: Vegan, vegetarian, gluten-free diets
- Storage: Store in a cool, dry place
- Packed in: Germany
Test Disclaimer:
Product information has been compiled from brand and retailer sources for accuracy. Always refer to the product packaging for the most current ingredients, usage guidance, and labeling before use.