Govinda Protein Chunks Hack is an organic, plant-based minced-style meat alternative made from pea and fava bean protein concentrates. Designed for versatile everyday cooking, it offers a neutral taste and a meat-like texture, making it ideal for vegan and vegetarian favourites such as Bolognese, lasagne, or chili sin carne.
Key Benefits:
- Organic plant-based meat alternative in a minced-style format
- High in protein, with 53 g protein per 100 g
- Soy-free and gluten-free
- Neutral flavour for flexible seasoning and recipe use
- Suitable for frying and cooking
Active Ingredients:
- Pea protein concentrate (79.8%): the primary protein source, contributing to the product’s high protein content and hearty texture
- Fava bean protein concentrate (19%): complements the pea protein base and supports the minced-style bite
- Salt: included for seasoning
How to Use:
- Pour four times the amount of hot water over the desired quantity of chunks and leave to soak for 5 minutes.
- Alternatively, add directly to your dish and cook for around 10 minutes.
- After soaking, the product yields approximately three times its dry weight; for example, 50 g becomes about 150 g.
- Not recommended for raw consumption.
Ingredients (INCI):
79.8% pea protein concentrate*, 19% fava bean protein concentrate*, salt.
*From certified organic agriculture.
Product Specifications:
- Product: Govinda Protein Chunks Hack
- Size: 125 g
- Texture: Neutral flavour with a texture similar to meat
- Dietary suitability: Vegan, gluten-free, soy-free, organic
- Origin of ingredients: European Union
- Production country: Denmark
- Storage: Store in a dry place