Govinda Kala Namak Gourmet Salt is an ayurvedic black salt with a distinctive sulphurous, lightly smoky taste that gives savory dishes an egg-like note. Finely ground and designed for seasoning, it is especially popular in vegan cooking and can be used to add depth to tofu, avocado, soups, sauces, salads, and vegetable dishes.
Key Benefits:
- Adds a characteristic sulphurous, lightly smoky flavor to savory recipes.
- Helps create an egg-like taste in vegan dishes.
- Suitable for seasoning soups, sauces, salads, vegetables, and fruit-based savory preparations.
- Vegan and made without additives.
- Best used sparingly due to its intense flavor profile.
Active Ingredients:
- Rock salt: The mineral salt base that provides the product’s savory seasoning character.
- Harad seeds: Used in the traditional preparation process and listed as a core ingredient.
How to Use:
Use to season food to taste. For the most balanced result, add sparingly because of the pronounced sulfurous flavor. It is particularly suitable for vegan dishes and can be used with tofu, avocado, soups, vegetable dishes, sauces, salads, rice, and noodles.
Ingredients (INCI):
Rock salt, Harad seeds.
Product Specifications:
- Product type: Ayurvedic black gourmet salt
- Brand: Govinda
- Suitable for: Vegan diets
- Format: Finely ground seasoning salt