Govinda Bio Brown Millet, ground, is a finely milled wholegrain flour made from 100% organic brown millet. As the wild form of millet, brown millet is left unhulled and gently processed to preserve its raw food quality. Naturally gluten-free with a delicately nutty taste, it is a versatile pantry staple for smoothies, muesli, yogurt, soups, and gluten-free baking.
Key Benefits:
- Made from 100% organic brown millet
- Naturally gluten-free
- Finely ground wholegrain flour with a subtle nutty taste
- Suitable for muesli, yogurt, smoothies, soups, and baking
- Produced from brown millet grown and processed in Germany
Active Ingredients:
- 100% Brown millet: the sole ingredient, finely ground from the whole grain for versatile everyday use
- Organic wholegrain brown millet: sourced from certified organic farming
How to Use:
- Stir into muesli, yogurt, smoothies, milk, or plant-based drinks.
- Use in soups or as an ingredient in gluten-free baking such as cakes, muffins, and breads.
- The recommended daily amount should not exceed 2 to 3 tablespoons.
Ingredients (INCI):
100% brown millet from certified organic agriculture.
Product Specifications:
- Product: Govinda Bio Brown Millet, ground
- Size: 1000 g
- EAN: 4038507000779
- Storage: Store in a dry place. Keep the opened pack tightly closed.
- Dietary profile: Vegan, vegetarian, organic, naturally gluten-free
Test Disclaimer:
Product information is based on verified manufacturer and retailer sources. Please always check the product packaging for the most current details before use.