Discover an authentic Chai Masala blend, inspired by a 5,000-year-old tradition.
Our loose Chai Masala is a harmonious blend of five organic spices: Ceylon cinnamon, ginger, green cardamom, black pepper and cloves. Traditionally prepared without tea, this aromatic infusion offers an intense sensory experience filled with warmth, spice and comforting flavours.
🌿 A Perfect Balance of Organic Spices
Each spice has been carefully selected for its exceptional quality and distinctive aromatic profile.
- Ceylon cinnamon – warm, sweet and delicately woody
- Ginger – spicy and warming
- Green cardamom – fresh and aromatic
- Black pepper – subtly pungent and lively
- Cloves – deep, intense and aromatic
The secret of this Chai lies in the balance between the five spices. The warmth of cinnamon and ginger combines with the freshness of cardamom, the depth of cloves and the subtle intensity of black pepper to create a rich and nuanced flavour.
🕉️ Inspired by Ayurvedic Tradition
Chai Masala has been part of Indian culinary and wellness traditions for centuries. In Ayurveda, spices are appreciated not only for their flavour but also for their traditional properties.
Our blend offers a moment to slow down, warm up and reconnect with an ancient tradition.
☕ Traditional Chai Latte – For 2 People
Ingredients:
- 400 ml water
- 2 teaspoons loose Chai Masala
- 200 ml milk
- Sugar, honey or maple syrup, according to taste
Preparation:
- Bring the water and Chai Masala to a boil.
- Reduce the heat and infuse for 10 minutes.
- Add the milk and your preferred sweetener.
- Heat gently without boiling.
- Strain and serve warm.
🧊 Refreshing Iced Chai
For a refreshing version:
- Prepare the Chai according to the traditional method.
- Allow it to cool.
- Serve over ice.
- Add a cinnamon stick and a slice of orange for an extra aromatic touch.
🍰 Chai in the Kitchen
This versatile spice blend can also be used to create delicious recipes:
- Flavoured baking: cookies, muffins and cakes
- Breakfasts: add to porridge or overnight oats
- Creative desserts: panna cotta, rice pudding and creams
- Spiced smoothies: especially with banana, mango or apple
- Homemade sauces and syrups: for a warm, aromatic twist
🌱 Traditional Properties of the Spices
Each ingredient has a long history of traditional use:
Cinnamon
Traditionally appreciated for its warming character.
Ginger
Traditionally used to support digestion and provide a warming, invigorating sensation.
Green Cardamom
Known for its fresh aromatic profile and traditionally associated with digestive comfort.
Black Pepper
Traditionally used to stimulate the digestive fire, known in Ayurveda as Agni.
Cloves
Traditionally appreciated for their intense aromatic and digestive qualities.
✨ Traditional Benefits of Chai Masala
This aromatic blend is traditionally enjoyed for:
- Digestive comfort
- A warming sensation during colder seasons
- Gentle vitality and energy
- Comfort during seasonal changes
- A moment of relaxation and sensory wellbeing
- Naturally occurring antioxidant compounds
These statements refer to traditional uses and do not replace medical advice or treatment.
🌿 Quality & Organic Commitment
Our Chai Masala is made with carefully selected organic spices and reflects Fée d’Or's commitment to quality:
- 100% certified organic
- 5 organic spices
- No additives
- Carefully selected ingredients
- Strict quality controls
- Full traceability
- Reusable and recyclable glass packaging
🫙 Storage
To preserve the freshness and aromatic qualities of the spices:
- Store in a dry place away from direct light.
- Keep the container tightly closed.
- Shelf life: up to 24 months.
- For the best aromatic quality, ideally consume within 12 months after opening.
Product Specifications
- Brand: Fée d’Or
- Product Name: Organic Loose Chai Masala
- Product Type: Herbal Spice Infusion
- Category: Chai / Organic Spices
- Format: Loose blend
- Tea: No tea – caffeine-free
- Spices: Ceylon cinnamon, ginger, green cardamom, black pepper and cloves
- Organic: 100% certified organic
- Additives: None
- Packaging: Reusable and recyclable glass jar
- Shelf Life: 24 months
- Recommended Consumption: Ideally within 12 months after opening