Tiger Nut Flour by Ecoidées is a finely milled flour made from organically grown tiger nut tubers. Naturally gluten-free and rich in fibre, it has a gently sweet, nutty profile with notes reminiscent of almond and hazelnut, making it a versatile choice for both sweet and savoury recipes.
Key Benefits:
- Naturally gluten-free for a wide range of alternative baking and cooking uses.
- Rich in fibre.
- Made from 100% ground organic tiger nut tubers.
- Features a naturally sweet taste that can complement baked recipes.
- Suitable for use in cakes, biscuits, muffins, pancakes, sauces, crepes, smoothies, plant milks, muesli, yoghurts, and desserts.
Active Ingredients:
- 100% Organic Ground Tiger Nut Tubers: the single-ingredient composition gives the flour its naturally sweet, nutty taste and fibre-rich profile.
How to Use:
- Use in baking for cakes, biscuits, muffins, and pancakes.
- Add to savoury recipes such as sauces, crepes, or galettes.
- Stir into plant milks, smoothies, muesli, yoghurts, or desserts.
- For baking, mix with other flours for best results.
- Can be used in both raw and heated culinary preparations.
Ingredients (INCI):
100% organic ground tiger nut tubers.
Product Specifications:
- Brand: Ecoidées
- Product name: Tiger Nut Flour / Farine de Souchet Bio
- Net weight: 400 g
- EAN: 3760087360615
- Certifications/Attributes: Organic, fair trade, naturally gluten-free