Écoidées Organic Sweet Potato Flour is a naturally gluten-free flour made from sweet potato (Ipomoea batatas). Sourced from South India and packaged in France, it offers a gently sweet taste and versatile texture for baking, pancakes, fritters, and a wide range of pastries.
Key Benefits:
- Naturally gluten-free alternative to conventional flour.
- Made from 100% organic sweet potato flour.
- Suitable for cakes, fritters, crêpes, and other baked recipes.
- Sourced through an organic and fair trade supply chain.
Active Ingredients:
- Sweet potato flour (Ipomoea batatas): the single-ingredient formula used as the base of this versatile flour.
- Organic origin: made exclusively from organically farmed sweet potatoes.
- Fair trade sourcing: produced within a certified fair trade supply chain.
How to Use:
Use as you would other gluten-free flours in cakes, fritters, crêpes, and assorted pastries. Adapt the quantity as needed for your recipe.
Ingredients (INCI):
Sweet potato flour (Ipomoea batatas)*.
*From organic farming and controlled fair trade supply chain.
Product Specifications:
- Product name: Organic Sweet Potato Flour
- Brand: Écoidées
- Size: 300 g
- EAN: 3760087362749
- Origin: India
- Packaged in: France