Discover a fine, supple cassava flour crafted from 100% organic cassava root. Naturally gluten-free and sourced through a fair trade supply chain, this versatile flour is designed for both sweet and savory recipes, with a light texture that can be used in the same proportions as wheat flour.
Key Benefits:
- Naturally gluten-free.
- Fine, light texture for versatile everyday cooking and baking.
- Suitable for pastries and a wide range of culinary preparations.
- Made from 100% organic cassava root.
- Sourced from an organic fair trade project involving independent producers in India.
Formula Highlights / Key Features:
- 100% cassava flour (Manihot esculenta).
- Organic ingredient sourcing.
- Fair trade controlled supply chain.
- 250 g format.
How to Use:
Use in the same proportions as wheat flour. It can be used in baking recipes and other sweet or savory preparations.
Ingredients (INCI):
100% cassava flour (Manihot esculenta) from organic farming.
Product Specifications:
- Product name: Organic Cassava Flour
- Brand: Ecoidées / Ethnoscience
- Net weight: 250 g
- Barcode: 3760087362862
- Storage: Keep in a cool, dry place.
Test Disclaimer:
Product information is based on verified retailer sources matched to barcode 3760087362862. Always check the product packaging for the most current ingredient, allergen, and usage information.