Discover Écoidées Organic Lupin Flour, a versatile pantry staple made from organic white lupin. Naturally gluten-free, this fine flour is valued for its high protein content and its light nutty taste, making it ideal for baking, thickening soups and sauces, and creating plant-based egg alternatives.
Key Benefits:
- Naturally gluten-free.
- Source of protein.
- Can be used as an egg substitute in selected recipes.
- Adds a delicate nutty flavour to both sweet and savoury preparations.
- Suitable for baking, soups, and sauces.
Active Ingredients:
- Organic white lupin flour (Lupinus albus): the single-ingredient formula used for its naturally high protein content and culinary versatility.
How to Use:
- For egg replacement: mix 10 g of lupin flour with 40 ml of water to replace 1 egg.
- For baking: blend 3 tablespoons into your usual flour for cakes and pastries.
- For savoury dishes: stir into soups and sauces to add body and a subtle nutty note.
Ingredients (INCI):
Organic white lupin flour (Lupinus albus).
Product Specifications:
- Brand: Écoidées
- Product name: Organic Lupin Flour
- Size: 400 g
- EAN: 3760087360769