BIOSAGESSE Green Banana Flour is a versatile organic, fair-trade flour made from 100% green banana flour. Naturally neutral in taste when cooked, it is designed to bring texture and versatility to both sweet and savory recipes without adding a pronounced banana flavor.
Key Benefits:
- An excellent alternative to flours containing gluten.
- Relatively neutral taste when baked or cooked, so it does not overpower recipes.
- High in dietary fiber, including inulin, soluble fiber, and resistant starch.
- Suitable for breads, crepes, cakes, and pastries.
- Can also be mixed into yogurt, shakes, or plant-based milk.
Active Ingredients:
- 100% Green Banana Flour: The single-ingredient formula provides the product’s naturally high fiber profile.
- Resistant Starch: Helps give the flour its distinctive nutritional profile and functional versatility in recipes.
- Inulin and Soluble Fiber: Contribute to the flour’s high dietary fiber content.
How to Use:
- Use as an alternative to gluten-containing flour in bread, crepes, cakes, and pastries.
- Ready to use.
- For added fiber, mix into yogurt, shakes, or plant-based milk.
- Store in a cool, dry place.
Ingredients (INCI):
100% green banana flour.
Product Specifications:
- Brand: BIOSAGESSE / Écoidées
- Manufacturer: ECOIDEES
- Form: Powder
- Net weight: 300 g
- EAN: 3760087362459
- Organic and fair-trade agricultural product.
Test Disclaimer:
Product information is based on verified publicly available sources for the barcode-matched item. Always check the product packaging for the most up-to-date ingredients, instructions, and specifications before use.