Crafted in Switzerland, these organic spelt-and-oat biscuits bring together a crisp, buttery bite with a wholesome cereal profile. Made with 36% organic UrDinkel flour and 20% oats, this traditional Emmentaler Backwaren specialty is prepared according to long-established family recipes and presented in a 180 g pack.
Key Benefits:
- Made with organic UrDinkel flour and oats for a distinctive grain-rich taste.
- Buttery, crisp biscuit texture with a handmade, traditional bakery character.
- Produced in Switzerland by Emmentaler Backwaren Freudiger AG.
- Suitable for those seeking an organic biscuit made with recognizable ingredients.
Active Ingredients:
- Organic UrDinkel flour (36%): forms the biscuit base and gives the recipe its classic spelt character.
- Oats (20%): add a hearty cereal note and contribute to the biscuit’s texture.
- Butter: lends richness and a delicate, crumbly finish.
Ingredients (INCI):
Organic UrDinkel flour 36%, oats 20%, cane sugar, butter, whole egg, hazelnuts, baking powder, sea salt.
Product Specifications:
- Product: Emmentaler Backwaren Biscuit Spelt and Oats, CH Organic
- Pack size: 180 g
- Country of manufacture: Switzerland
- Allergens: Contains milk, nuts, gluten, and eggs.
Test Disclaimer:
Product information has been compiled from publicly available retailer and distributor sources for the exact identified item. Please refer to the product packaging for the most current ingredients, allergen, and labeling details before use or consumption.