Droste-Laux - Herbal Tea with 49 Herbs - Refreshing and Vegan 🌿☕

Droste-Laux Herbal Tea with 49 Herbs is a vegan herbal and spice tea blend crafted with 49 organically grown herbs and spices. This refreshing alkaline tea is designed for a light, balanced infusion, with a short steeping time of 1–2 minutes creating an intentionally mild preparation.

Key Benefits:

• Herbal and spice tea blend with 49 carefully selected herbs and spices
• Made with ingredients from controlled organic cultivation
• Vegan formula
• Designed as a light infusion with a short steeping time of 1–2 minutes
• Suitable during fasting or a diet to help cover daily fluid intake

Active Ingredients:

• Melissa leaves: part of the multi-herb botanical blend that gives the tea its aromatic character.
• Lime blossom: included within the 49-herb composition for a layered, herbal infusion.
• Ginger: adds a warming spicy note to the complex herbal profile.

How to Use:

• For 1 liter: boil 1 tablespoon with 1 liter of boiling water and leave to steep for about 1–2 minutes.
• For 1 cup: use 1 level teaspoon of herbs.
• The brand advises drinking up to 1 liter of herbal tea throughout the day.

Ingredients (INCI):

Melissa leaves, lungwort herb, lime blossom, mallow leaves, rose hips, birch leaves, huckleberry leaves, blackberry leaves, caraway, lady’s mantle herb, green oat tea, elderflower, dandelion root, buckthorn herb, field pansy herb, fennel, anise, licorice, speedwell herb, raspberry herb, walnut leaves, cleaver, artichoke herb, lavender blossom, sage leaves, eyebright, stinging nettle leaves, verbena, hyssop herb, coriander, chervil, lemongrass, marigold, cornflower blossom, ginger, rose petal leaves, celery leaves, chives, cinnamon bark, marjoram, rosemary leaves, thyme, parsley leaves, garlic herb, basil herb, savory, dillweed herb, tarragon herb, lovage herb.

Product Specifications:

• Product type: Herbal and spice tea blend
• Format: Loose tea
• Size: 200 g
• Suitable for: Vegan lifestyles
• Organic status: Ingredients from controlled organic cultivation