Celnat Whole Grain Couscous is made from whole durum wheat semolina and offers a hearty texture suited to both classic couscous dishes and fresh tabbouleh-style salads. This 500 g format corresponds to barcode 3273120021935 and is presented by the brand as a versatile pantry staple for savory and sweet preparations.
Key Benefits:
- Made from whole durum wheat semolina.
- Provides a source of fiber, with 6.5 g per 100 g.
- Versatile for couscous, tabbouleh, and other grain-based dishes.
- Quick to prepare, with a 5 to 7 minute soaking time.
- Presented in a 500 g pack.
Formula Highlights / Key Features:
- Single-ingredient composition: whole durum wheat semolina.
- Official brand page states origin: France.
- Brand indicates no palm oil and no sugar.
- Suitable for a wide range of recipes, including with vegetables, spices, legumes, or dried fruit.
How to Use:
- Allow around 50 g per person.
- Mix the couscous with 2 to 3 tablespoons of olive oil.
- Pour in 1 volume of very hot or boiling water for 1 volume of couscous.
- Leave to swell for 5 to 7 minutes.
- If desired, steam for a further 15 minutes, loosening the grains with a fork, then season to taste.
Ingredients (INCI):
Whole durum wheat semolina.
Product Specifications:
- Brand: Celnat
- Product name: Whole Grain Couscous
- Barcode: 3273120021935
- Pack size: 500 g
- Allergen information: contains gluten; may contain traces of soy, tree nuts, sesame, and mustard.