Chili Mustard Pickle – 160 g
Spicy, tangy, and fresh – our Chili Mustard Pickle is inspired by the classic chili pickles we came to know and love in India. This version combines vibrant acidity with a satisfying heat that can brighten up a wide variety of dishes.
We love it with Indian favorites such as Palak Paneer, Chana Masala, Samosas, Biryani, and Dal. It also works wonderfully in salad dressings, alongside mature cheeses, with potatoes, or as a flavorful substitute for traditional pickles in sandwiches and burgers. In general, it is a great addition wherever a little extra acidity and a touch of spice can enhance a dish.
Ingredients & Nutritional Values
Ingredients
- Apple cider vinegar
- Green chilies (24.6%)
- Rapeseed oil
- Yellow and black mustard seeds (6.2%)
- Onions
- Salt
- Garlic
- Ginger
- Spices
Made in Switzerland
Nutritional Values
Average per 100 g:
| Nutrient | Amount |
|---|---|
| Energy | 698.4 kJ / 168.7 kcal |
| Fat | 14.9 g |
| – of which saturated fat | 1.1 g |
| Carbohydrates | 4.2 g |
| – of which sugars | 1.9 g |
| Protein | 2.2 g |
| Salt | 5.5 g |
Storage Instructions
- Stir briefly before use.
- Once opened, store refrigerated at max. 5°C.
- Keep refrigerated after opening to maintain freshness and quality.