Description: The bulgur is a precooked cereal, dried then crushed, used in cooking for the preparation of varied dishes or as an accompaniment in place of rice or pasta. Possible traces of soy, tree nuts, sesame.
Composition: 100% durum wheat
Usage: Use this bulgur to prepare salads, as a side dish or in various recipes. About 50 g per person, cook in twice the amount of water for about 15 minutes, then let swell off the heat before seasoning.
Origin: France