BIOVEGAN Mein Tassenkuchen Matcha Himbeere is a quick, single-serve organic mug cake mix that combines delicate matcha green tea with fruity raspberry flakes for a warm, fluffy treat in minutes. The recipe is made with carefully selected natural ingredients and is designed for easy preparation with plant-based drink.
Key Benefits:
- Delicate matcha flavour balanced with fruity raspberry notes
- Quick and easy to prepare in the microwave or air fryer
- Made with natural ingredients
- 100% vegan, gluten-free, and organic quality
Active Ingredients:
- Matcha green tea powder (1%): Adds the product’s distinctive gentle green tea character
- Raspberry flakes (2.5%): Provide a naturally fruity taste and texture
- Lemon peel and lemon oil: Help brighten the overall flavour profile
How to Use:
- Microwave: Add 4 tablespoons (40 ml) of plant-based drink and the full pack contents to a cup. Stir into a smooth batter. Place the cup on the edge of the microwave turntable and cook at 800 watts (or highest setting) for about 60 seconds. If still moist, heat for another 10–20 seconds.
- Air fryer: Grease an ovenproof container, add 4 tablespoons of plant-based drink and the full pack contents, then stir into a smooth batter. Bake for 13–15 minutes at 160°C.
Ingredients (INCI):
Corn starch*, cane sugar, rice flour*, 2.5% raspberry flakes (raspberry puree*, corn starch*), partially defatted coconut flour*, lemon juice powder* (maltodextrin*, concentrated lemon juice*), acidifier: potassium tartrates; thickener: locust bean gum*; 1% matcha green tea powder*; raising agent: sodium bicarbonate; freeze-dried lemon peel*, dried lemon peel*, salt, lemon oil*, turmeric granules*.
*From organic agriculture.
May contain traces of celery, mustard, tree nuts, and lupin.
Product Specifications:
- Product name: BIOVEGAN My Mug Cake Matcha Raspberry
- Net weight: 55 g
- Barcode: 4005394202692
- Suitable for vegan and gluten-free diets