BIOVEGAN Gelierzucker 3:1 is an organic gelling sugar designed for particularly fruit-forward homemade spreads and jellies. This 330 g pack is sufficient for 1 kg of fruit or 800 ml of juice, helping you create a soft-set preserve with a reduced sugar ratio compared with classic preserving sugar.
Key Benefits:
- Designed for super-fruity fruit spreads and jellies.
- 330 g pack is suitable for 1 kg of fruit or 800 ml of juice.
- Made with a short ingredient list based on organic raw cane sugar and pectin.
- Suitable for vegan and gluten-free recipes.
- Can be adjusted for a firmer set by extending the cooking time.
Active Ingredients:
- Raw cane sugar: the sweetening base used in this organic preserving blend.
- Pectin: a plant-based gelling agent used to help create the desired jam or jelly texture.
How to Use:
- Place a small plate in the freezer for a setting test.
- Wash, drain, pit, and finely chop 1 kg of fruit.
- Add the bag contents, the prepared fruit, and 5 g citric acid or the juice of 1 lemon to a pot.
- Bring to a boil while stirring and cook for 4 minutes.
- Test the set on the chilled plate; if needed, cook a little longer.
- Pour into clean hot jars, seal tightly, and stand on the lid for 5 minutes.
Ingredients (INCI):
Raw cane sugar*, gelling agent: pectin.
*From certified organic farming.
May contain traces of lupins and edible nuts.
Product Specifications:
- Product name: BIOVEGAN Gelierzucker 3:1
- Pack size: 330 g
- EAN: 4005394201602
- Suitable for: Vegan and gluten-free preparation
- Storage: Store in a dry place, protected from heat.
Test Disclaimer:
Because lower-sugar fruit spreads offer less preservation, careful hygiene during preparation is essential. Once opened, store in the refrigerator and consume promptly.