Crafted from naturally fermented organic red wine, Biofarm Red Wine Vinegar delivers a distinctive, spicy grape note that brings depth and brightness to everyday cooking. This unpasteurized vinegar is designed to elevate fresh salads and savory marinades, offering a pure, clean profile that reflects its carefully selected organic origin.
Key Benefits:
- Made from naturally fermented organic red wine.
- Unpasteurized for an authentic, traditional vinegar profile.
- Adds a spicy grape note to salads and marinades.
- Suitable for vegan, gluten-free, and raw food lifestyles.
- Produced with organic ingredients and Bio Knospe certification.
Formula Highlights / Key Features:
- Organic red wine vinegar: Provides the product’s characteristic tangy taste and grape-forward aroma.
- 60 g/L acidity: Offers a balanced intensity suited to dressings, salads, and meat marinades.
- Unpasteurized formula: Preserves the traditional character of the vinegar; a natural vinegar mother may develop over time, which is considered a quality feature.
How to Use:
- Use to refine fresh salads such as lamb’s lettuce, radicchio, or beetroot salads.
- Add to marinades for lamb, game, or beef.
- Shake or inspect before use if natural sediment or a vinegar mother has formed.
Ingredients (INCI):
Organic red wine vinegar. Wine origin: Italy.
Product Specifications:
- Product type: Vinegar
- Size: 500 ml
- EAN: 7611631315857
- Dietary attributes: Organic, vegan, gluten-free, raw food
- Allergen information: Naturally contains very low sulfite content; no sulfites are added (<10 mg/kg).
Test Disclaimer:
Product information is based on publicly available manufacturer and retail sources and may be subject to change. Please refer to the product packaging for the most current details.