Biofarm Durum Wheat Flour is a finely milled organic durum wheat flour from Switzerland, presented in a generous 5 kg format. Made from Swiss Bio Suisse Bud-quality durum wheat using a special Italian milling technique, this flour has a naturally golden hue thanks to its higher carotenoid content and offers a delicately sweet taste. It is well suited to homemade pasta, pizza, and classic Italian-style breads such as focaccia and ciabatta.
Key Benefits:
- Made from Swiss organic durum wheat with Bio Suisse Bud certification.
- Special Italian milling technique for a fine flour texture.
- Naturally golden color linked to a higher carotenoid content.
- Delicately sweet flavor profile.
- Suitable for pasta, pizza, focaccia, ciabatta, and other Italian-style baking.
Formula Highlights / Key Features:
- Single-grain flour made from organic durum wheat.
- 83% extraction flour.
- Vegan.
- Contains gluten.
How to Use:
Use as a baking and cooking flour for fresh pasta dough, pizza bases, and Italian-style breads such as focaccia and ciabatta. Measure according to your recipe and store in a cool, dry place. Please note that the flour may naturally lose some weight over time through moisture release.
Ingredients (INCI):
Durum wheat semolina (Switzerland), 83% extraction, from organic agriculture.
Product Specifications:
- Brand: Biofarm
- Product: Durum Wheat Flour CH
- Certification: Bio Suisse Bud (Switzerland)
- Origin: Switzerland
- Format: 5 kg bag
- Dietary suitability: Vegan, raw food