Biofarm Fine Oat Flakes are finely cut and rolled wholegrain oats from Switzerland, produced from organically grown Swiss oats and certified to the Bio Suisse Bud standard. Their fine texture makes them a versatile pantry staple for breakfast bowls, baking, cooking, and enriching doughs.
Key Benefits:
- Made from Swiss wholegrain oats from organic farming.
- Fine oat flakes offer a softer, more delicate texture than coarse flakes.
- Suitable for muesli, porridge-style preparations, baking, cooking, and dough enrichment.
- Naturally satisfying wholegrain oats with beta-glucan, protein, and healthy fats.
- Vegan formulation.
Formula Highlights / Key Features:
- Single-ingredient composition: fine oat flakes.
- Wholegrain oat flakes: only the outer husk is removed.
- Fine flakes are made by cutting the oat kernels before steaming, then rolling them.
- Bio Suisse Bud / Swiss organic origin.
How to Use:
- Use for muesli and warm oat-based breakfasts.
- Add to baked goods or cooking recipes for oat texture and flavour.
- Mix into bread dough to enrich homemade loaves.
- Store in a cool, dry place.
Ingredients (INCI):
Fine oat flakes (Swiss origin), from organic farming.
Product Specifications:
- Brand: Biofarm
- Product: Fine Oat Flakes
- Certification: Bio Suisse Bud
- Origin: Switzerland
- Pack size: 25 kg
- EAN: 7611631131013
- Allergen information: Contains gluten. May contain soy.
Test Disclaimer:
Please refer to the product packaging for the most current ingredients, allergen, and handling information.