Biofarm Green Lentils, Bio Knospe 5 kg are organic Swiss green lentils with a refined dark green Anicia variety and a pleasantly nutty taste. Naturally rich in plant protein, fibre, and minerals such as iron while low in fat, they are a versatile pantry staple for wholesome everyday cooking. Their firm texture holds well after cooking, making them especially suitable for salads, potato dishes, vegetable bakes, or as a side.
Key Benefits:
- Organic green lentils from Switzerland in Bio Knospe quality
- Made from the dark green Anicia variety with a pleasantly nutty flavour
- Rich in plant protein and fibre
- Contains minerals such as iron
- Remains pleasantly firm after cooking for versatile culinary use
Formula Highlights / Key Features:
- Single-ingredient product: organic Swiss green lentils
- Vegan
- 5 kg sack format suitable for frequent home cooking or foodservice use
- May contain traces of gluten, soy, lupin, and mustard
How to Use:
- Rinse before cooking if desired.
- Cook in water until tender yet firm.
- Add salt and acidic ingredients such as lemon juice, vinegar, or white wine only after cooking.
- Use in salads, with potatoes, in vegetable bakes, or as a side dish.
Ingredients (INCI):
Organic green lentils (Switzerland).
Product Specifications:
- Product: Biofarm Green Lentils, Bio Knospe
- Size: 5 kg
- Origin: Switzerland
- Certification: Bio Knospe CH
- Dietary suitability: Vegan
Test Disclaimer:
Product information has been compiled from verified brand and retail sources. Please always refer to the packaging for the most accurate ingredients, allergen, and usage information. The product may contain small stones or pieces of shell despite careful processing.