Biofarm Golden Millet is a premium Swiss-grown organic millet made from peeled millet grains. Sourced from Switzerland and certified Bio Suisse Bud, this versatile pantry staple offers a delicate golden grain that can be used across both savoury and wholesome everyday cooking.
Key Benefits:
- Made from peeled Swiss millet grains
- Certified organic with Bio Suisse Bud certification
- Vegan-friendly
- Versatile for soups, salads, gratins, patties, and side dishes
- Suitable for cool, dry pantry storage
Formula Highlights / Key Features:
- Single-ingredient grain: peeled golden millet
- Produced from Swiss organic agriculture
- May be used in both everyday cooking and recipe preparation
How to Use:
- Use as an easy-to-digest side dish or in vegetable fillings, patties, gratins, and soup garnishes.
- For cooking, use a millet-to-water ratio of 1:1.5.
- Cook for 20 to 30 minutes.
- If soaking first, soak for 1 hour before cooking.
Ingredients (INCI):
Peeled millet grains (golden millet), from Swiss organic agriculture.
Product Specifications:
- Product name: Biofarm Golden Millet, Bio Knospe Switzerland
- Net weight: 500 g
- Origin: Switzerland
- Certification: Bio Suisse Bud
- Dietary suitability: Vegan
- Allergen information: May contain gluten and soy
- Storage: Store in a cool, dry place
Test Disclaimer:
Product information has been compiled from brand and retail sources matched to EAN 7611631110179. Please refer to the product packaging for the most current ingredient, allergen, and usage information.