Biofarm Spelt Semi-White Flour is a premium organic flour milled in Switzerland from genuine spelt grain varieties. With an 80% extraction rate, it offers a fuller character than white spelt flour, with more bran particles, more minerals, and a stronger taste—ideal for bakers seeking depth, versatility, and authentic Swiss organic quality in larger-format pantry or professional use.
Key Benefits:
- Made from genuine spelt grains grown in Switzerland.
- Organic quality certified to Bio Knospe CH standards.
- 80% extraction rate for a more flavorful, more mineral-rich flour than white spelt flour.
- Suitable for breads, mixed breads, flour blends, pizzas, and pastries.
- Vegan and raw food suitable.
Active Ingredients:
- Organic Swiss spelt grains: The single-ingredient formula is milled from genuine spelt varieties grown in Switzerland.
- Semi-white milling profile: Milled to 80% extraction, retaining more grain particles and minerals than white spelt flour for a more robust flavor.
How to Use:
Use as a versatile baking flour for breads, mixed breads, flour blends, pizzas, and pastries. Measure as required by your recipe and combine with the remaining ingredients before baking.
Ingredients (INCI):
Spelt grains (Switzerland), 80% extraction, from organic agriculture.
Product Specifications:
- Product name: Biofarm Spelt Semi-White Flour, Bio Knospe Switzerland
- Pack size: 5 kg
- Certification: Bio Knospe CH
- Dietary information: Vegan, raw food suitable
- Allergen information: Contains gluten. May contain soy.
- Additional note: Flour may lose weight through natural moisture loss.