Biofarm Organic Swiss Oyster Mushrooms deliver the refined, savory character of gently air-dried Pleurotus ostreatus in a convenient 20 g format. Grown in Switzerland on straw substrate and carefully dried to preserve their culinary quality, these organic oyster mushrooms offer a delicate taste reminiscent of button mushrooms and chanterelles, making them an elegant pantry staple for risottos, sauces, and sautéed dishes.
Key Benefits:
- Made with organic Swiss oyster mushrooms.
- Gently air-dried for convenient storage and everyday use.
- Grown on straw substrate in Switzerland.
- Delicate, savory flavor reminiscent of button mushrooms and chanterelles.
- Suitable for vegan and gluten-free diets.
Formula Highlights / Key Features:
- 100% Pleurotus ostreatus (oyster mushrooms) from Switzerland.
- Certified organic with Bio Suisse labeling.
- Single-ingredient format with no listed additives.
How to Use:
- Soak the dried mushrooms in lukewarm water for about 20 minutes.
- Drain, then prepare them as you would fresh oyster mushrooms.
- Pan-fry or add to risottos and sauces.
- The filtered soaking liquid can be used to enrich broths and sauces.
Ingredients (INCI):
Pleurotus ostreatus (Switzerland), from organic farming.
Product Specifications:
- Product: Dried organic Swiss oyster mushrooms
- Brand: Biofarm
- Size: 20 g
- Origin: Switzerland
- Dietary information: Vegan, gluten-free
- Storage: Store in a cool, dry place. Do not refrigerate.
Test Disclaimer:
Product information has been compiled from publicly available brand and retailer sources and translated into English where necessary. Please refer to the product packaging for the most current details.