Biofarm Apple Syrup is a rich, fruit-derived sweetener made from 100% Swiss organic apple juice. Concentrated to a honey-like consistency, it offers a naturally sweet, smooth texture that is ideal for spreading or for adding depth to everyday recipes.
Traditionally crafted and versatile, this organic apple syrup can be used to sweeten cakes and baked goods, fruit quark creams, muesli, and tea, or enjoyed simply as a spread. The formula is vegan, gluten-free, and shelf-stable without refrigeration.
Key Benefits:
- Made from 100% Swiss organic apple juice
- Versatile sweetener for baking, breakfast, and hot drinks
- Honey-like consistency for easy spreading and mixing
- Vegan and gluten-free
- No refrigeration required
Formula Highlights / Key Features:
- Single-ingredient formula
- Produced from concentrated and partially deacidified apple juice
- Certified Bio Suisse Bud (Swiss organic standard)
- Swiss origin
How to Use:
- Use as a sweetener in cakes and baked goods
- Stir into fruit creams, muesli, or tea
- Spread onto bread as an alternative to honey or jam
Ingredients (INCI):
100% apple juice (Switzerland) from organic farming, concentrated and partially deacidified.
Product Specifications:
- Product: Biofarm Apple Syrup
- Certification: Bio Suisse Bud / Organic
- Origin: Switzerland
- Format: Dispenser bottle
- Size: 250 g / approx. 250 ml
- EAN: 7611631338153
- Storage: Store in a cool, dry place
Test Disclaimer:
Product information is based on publicly available manufacturer and retailer sources for the exact EAN-matched variant. Please refer to the product packaging for the most current ingredient, allergen, storage, and labeling information before use.