Beutelsbacher lacto-fermented vegetable juice cocktail with parsnip is a biodynamic vegetable juice blend made from direct juices and naturally lactic-acid fermented for a distinctive, finely balanced taste. This Demeter-certified 700 ml juice combines fermented beetroot, carrot and parsnip juice with radish juice and acerola pulp.
Key Benefits:
- Made with naturally lactic-acid fermented direct vegetable juices.
- Prepared with biodynamically grown vegetables from seed-stable, non-hybrid varieties.
- Demeter and organic certified.
- Vegan and vegetarian.
- Presented in a 700 ml glass bottle.
Formula Highlights / Key Features:
- 95% lactic-acid fermented vegetable juice from beetroot, carrots and parsnips.
- 4% radish juice for added depth and character.
- 1% acerola pulp.
- No declared additives requiring labelling.
- Unsweetened.
How to Use:
Ready to drink. Shake gently before use and enjoy chilled as part of a balanced diet.
Ingredients (INCI):
Ingredients: 95% lactic-acid fermented vegetable juice (from beetroot, carrots, parsnips), radish juice 4%, acerola pulp 1%.
Product Specifications:
- Brand: Beutelsbacher
- Product: Lacto-fermented Vegetable Juice Cocktail with Parsnip, Demeter
- Size: 700 ml
- EAN: 4106060070376
- Certification: Demeter, EU Organic Logo, German Organic Seal
- Origin / Processing country: Germany
- Packaging: Glass bottle