Bauck Mühle Hafer Müsli Protein gluten-free is an organic oat muesli created for a nourishing, protein-rich breakfast. This vegan blend combines gluten-free wholegrain oat flakes with soy flakes, dried fruits, puffed quinoa, puffed amaranth, and linseed for a hearty texture and naturally fruity taste.
Key Benefits:
- Protein-rich recipe with 21 g protein per 100 g.
- Made with certified organic ingredients.
- Gluten-free and suitable for vegan diets.
- Contains a mix of wholegrain oats, soy flakes, ancient grains, and dried fruits for a varied texture.
- No added sugar; contains naturally occurring sugars.
Active Ingredients:
- Gluten-free wholegrain oat flakes: Form the hearty base of the muesli and provide a satisfying cereal texture.
- Soy flakes: Help give the recipe its high-protein profile.
- Puffed quinoa, puffed amaranth, and linseed: Add texture and complement the grain-and-seed blend.
How to Use:
Enjoy as a breakfast muesli with milk or a plant-based alternative. It can also be combined with quark or yogurt and refined with fresh fruit to taste.
Ingredients (INCI):
Gluten-free wholegrain oat flakes, soy flakes, dried fruits 19% (currants, dates, figs, apricots, apples, raspberries, rice flour), puffed quinoa, puffed amaranth, linseed.
May contain traces of tree nuts, mustard, lupin, and sesame.
Product Specifications:
- Product name: Bauck Mühle Hafer Müsli Protein gluten-free
- Size: 425 g
- EAN: 4015637018904
- Organic certification: DE-ÖKO-007
- Origin: Made in Germany
- Dietary suitability: Vegan, gluten-free