Bauck Mühle Buckwheat Flour Wholegrain Gluten Free is a finely milled organic flour made from the whole buckwheat grain in Bauck Mühle’s dedicated gluten-free mill. Naturally gluten-free and distinctly nutty in taste, it is a versatile pantry staple for both sweet and savoury baking.
Key Benefits:
- Made from wholegrain buckwheat flour for a full-flavoured, robust baking ingredient.
- Naturally gluten-free and additionally laboratory-tested batch by batch.
- Produced in organic quality.
- Finely milled for versatile use in cakes, breads, rolls, waffles, pancakes and pasta dough.
- Offers a pleasantly nutty taste.
Formula Highlights / Key Features:
- 100% wholegrain buckwheat flour.
- Milled in a dedicated gluten-free Bauck Mühle facility.
- Registered with the German Coeliac Society according to the brand’s product information.
How to Use:
Use as a flour ingredient in baking and cooking. Suitable for cakes, breads, rolls, waffles, pancakes and pasta dough. Adjust recipes as needed when baking gluten-free.
Ingredients (INCI):
Organic wholegrain buckwheat flour (gluten free).
Product Specifications:
- Product name: Bauck Mühle Buckwheat Flour Wholegrain Gluten Free
- Weight: 500 g
- Organic certification: DE-ÖKO-007
- Possible traces of allergens: lupin, mustard, soy