Description: The azuki bean is a legume originating from Asia, cultivated notably in China, Korea and Japan, where it is widely used in cuisine for its culinary qualities and its sweet flavor. Possible traces of cereals containing gluten, soy, tree nuts, sesame.
Ingredients: 100% azuki beans
Usage: The azuki beans can be consumed hot as a side dish or cold in salads, and are incorporated into various culinary preparations.
Origin: France