Atlas Extra Virgin Olive Oil is a premium organic olive oil sourced from the Atlas terroirs of Morocco. Cold-pressed for a silky texture and a balanced taste profile, it brings together Moroccan and Spanish olive varieties for a refined finish suited to both everyday cooking and elegant serving.
Key Benefits:
- Organic extra virgin olive oil from the Atlas region of Morocco.
- Cold-pressed to help preserve its fresh taste and natural compounds.
- Naturally contains polyphenols and essential fatty acids.
- Offers a balanced, smooth profile with herbaceous, fruity, and lightly peppery notes.
- Versatile for salads, raw vegetables, warm dishes, and finishing plates.
Active Ingredients:
- Picholine Marocaine: A traditional Moroccan olive variety valued for its herbaceous character and aromatic intensity.
- Dahbia: A local variety that contributes softer, fruitier notes.
- Arbequina: A Spanish variety known for its silky texture and fresh almond nuances.
How to Use:
- Use cold in dressings, over salads, or with raw vegetables.
- Drizzle over warm dishes at the end of cooking.
- Serve directly with bread or use in everyday cooking and Mediterranean-style recipes.
Product Specifications:
- Product type: Organic extra virgin olive oil
- Origin: Atlas region, Morocco
- Extraction: First cold pressing
- Format: 500 ml
Test Disclaimer:
Product information is based on publicly available brand and retailer sources at the time of writing. Please always check the product label for the most accurate and up-to-date details before use or consumption.