Allos Ohne Muhhh Plant-Based Cooking Cream is a creamy organic alternative to dairy cream, created for both savory and sweet recipes. This vegan cooking cream is designed for soups, sauces, bakes, and baking, with a smooth texture based on sunflower oil, rice, soybeans, and coconut paste.
Key Benefits:
- Organic plant-based cooking cream for everyday cooking and baking.
- Suitable for both savory dishes and sweet recipes.
- Vegan, gluten-free, and lactose-free.
- Made with cold-pressed sunflower oil, rice, soybeans, and coconut paste.
- Versatile format for soups, sauces, casseroles, and baked goods.
Active Ingredients:
- Cold-pressed sunflower oil: helps give the formula its rich, creamy mouthfeel.
- Rice: contributes to the mild plant-based base.
- Soybeans and coconut paste: help create a rounded, creamy texture suitable for cooking.
How to Use:
- Use as a plant-based alternative to cooking cream in soups, sauces, and casseroles.
- Stir into savory dishes to add creaminess and body.
- Use in baking or sweet recipes where a creamy texture is desired.
Ingredients (INCI):
Water, cold-pressed sunflower oil*, rice*, hulled soybeans*, coconut paste*, stabilizer: guar gum*, emulsifier: soy lecithin*, sea salt.
*From organic farming.
Product Specifications:
- Product name: Allos Ohne Muhhh Plant-Based Cooking Cream
- Size: 200 ml / 200 g
- EAN: 4016249024277
- Product type: Plant-based cooking cream
- Origin: Italy
- Certification: EU Organic
- Allergen information: Contains soy
Test Disclaimer:
Product information has been compiled from brand and retailer sources available at the time of writing. Please always check the product packaging for the most up-to-date ingredients, allergen information, and usage guidance.