Allos Mandel Cuisine is an organic almond-based cooking cream alternative with a lightly sweet, delicately nutty taste. Crafted for baking and refining desserts, it can also add a smooth, rounded finish to savory dishes such as soups and casseroles. The texture is designed for cooking use, while the formula contains 9% fat.
Key Benefits:
- Organic almond-based cuisine alternative for cooking and baking
- Lightly sweet flavor ideal for desserts and sweet recipes
- Adds a fine, nutty note to savory dishes
- Suitable for refining soups, casseroles, and baked preparations
- Made with 9% fat
Active Ingredients:
- Almonds (7%): Provide the product’s characteristic nutty taste and almond base.
- Cold-pressed sunflower oil: Contributes to the smooth, creamy cooking texture.
- Guar gum: Used as a thickener to help create a more stable, cuisine-style consistency.
How to Use:
- Use to bake and refine sweet dishes and desserts.
- Stir into soups, casseroles, or other savory recipes for a creamy, nutty finish.
- After opening, use up promptly and protect from heat.
Ingredients (INCI):
Water, almonds (7%), cold-pressed sunflower oil, raw cane sugar, guar gum, natural almond flavouring, sunflower lecithin, sea salt.
Product Specifications:
- Product name: Allos Mandel Cuisine
- Organic certification: EU Organic
- Volume: 200 ml
- EAN: 4016249162443
- Origin: Italy
- Suitable for: Baking, desserts, soups, casseroles, and general cooking use
- Allergen information: Contains tree nuts (almonds)