Discover a savory organic pantry specialty that brings together wild Atlantic sea spaghetti seaweed and shiitake mushrooms in a ready-to-enjoy marinade. Preserved in extra virgin olive oil with cider vinegar, garlic, and sea salt, this Spanish-made blend offers a tender, marinated texture and a distinctive umami profile that works beautifully as a tapas-style side or as a flavorful addition to everyday meals.
Key Benefits:
- Combines wild Atlantic seaweed and shiitake mushrooms for a rich, savory taste.
- Ready to serve as a side dish, tapas option, or meal accompaniment.
- Suitable for vegan and organic lifestyles.
- Versatile in salads, sandwiches, rice, noodles, tofu, seitan, and vegetable dishes.
- Sourced from Spain’s Galicia region.
Active Ingredients:
- Wild Atlantic sea spaghetti seaweed (48%): Provides the marine character and signature texture of the recipe.
- Organic shiitake mushrooms (24%): Add depth and a naturally savory umami note.
- Extra virgin olive oil (19.3%): Creates a smooth, rich marinade that helps round out the flavor.
How to Use:
- Serve directly from the jar as a tapas-style dish or side.
- Pair with vegetables, potatoes, rice, noodles, tofu, or seitan.
- Use to add savory flavor to sandwiches or salads.
Ingredients (INCI):
Wild Atlantic sea spaghetti seaweed (48%), shiitake mushrooms (24%), extra virgin olive oil from first cold pressing (19.3%), cider vinegar, garlic, sea salt. *From organic farming.
Product Specifications:
- Product name: Algamar Seaweed and Shiitake in Marinade, EU Organic
- Barcode: 8437002393441
- Net content: 160 g
- Origin: Spain, Galicia region
- Attributes: Organic, vegan, wild growing, hand-harvested
Test Disclaimer:
Product information has been compiled from publicly available brand and retail sources and translated into English where necessary. Please refer to the product packaging for the most current ingredient list, allergen information, and usage guidance.