Elevate everyday dishes with Algamar Seaweed Topping for Salads, an organic blend of wakame, nori, and dulse designed to add a savory marine note and delicate crisp texture. This dried seaweed mix is sourced from Galicia, Spain, and can be sprinkled over salads, soups, smoothies, vegetable dishes, rice, or noodles for a refined umami finish.
Key Benefits:
- Organic seaweed blend made with wakame, nori, and dulse.
- Adds a naturally savory, umami-rich accent to salads and other dishes.
- Versatile format that can be used like herbs as a finishing topping.
- Vegan and naturally low in fat.
- Source of fibre and contains protein.
Active Ingredients:
- Wakame (Undaria): A classic edible seaweed that contributes a mild marine character to the blend.
- Nori (Porphyra): Adds a distinctive savory note and depth of flavor.
- Dulse (Palmaria): Completes the blend with its characteristic oceanic taste and natural complexity.
How to Use:
Sprinkle directly over salads as you would dried herbs. It can also be added to smoothies, soups, vegetable dishes, noodle dishes, or rice dishes for extra flavor.
Ingredients (INCI):
Dried seaweeds from organic farming: Wakame (Undaria), Nori (Porphyra), Dulse (Palmaria).
Product Specifications:
- Product name: Algamar Seaweed Topping for Salads
- Variant: Wakame, Nori, Dulse
- Certification: EU Organic
- Net content: 25 g
- Origin: Galicia, Spain
- Harvesting and processing: Hand-harvested and gently dried at temperatures up to 42°C.
Test Disclaimer:
Naturally rich in iodine. Excessive intake may affect thyroid function. Use as part of a varied and balanced diet.