A. Vogel Herbamare Low-Sodium Bouillon is a purely vegetable soup concentrate created for preparing clear soups and for use as a base for sauces. This certified organic formula is also suitable for cooking rice or vegetables, offering savory flavor with reduced sodium.
Key Benefits:
- Low-sodium vegetable bouillon for everyday cooking
- Suitable for preparing clear soups and sauces
- Also ideal for cooking rice or vegetables
- Purely vegetable and vegan
- Free from celery, lactose, and gluten
Formula Highlights / Key Features:
- Made with vegetables including onions, parsnips, carrots, and leeks
- Seasoned with herbs and spices such as lovage, parsley, garlic, turmeric, pepper, and mace
- Contains shiitake mushrooms for added depth of flavor
- Made from certified organic ingredients
How to Use:
Dissolve 1 tablespoon (20 g) or 2 cubes in 1 liter of boiling water. It can also be used as a savory base when cooking rice, vegetables, soups, or sauces.
Ingredients (INCI):
Plant-based oils (palm oil*, sunflower oil*), maltodextrin* (from corn), raw cane sugar*, sea salt, vegetables (onions*, parsnips*, carrots*, leeks*), yeast extract*, spices (garlic*, turmeric*, pepper*, mace*), herbs (lovage*, parsley*), shiitake mushrooms*, caramelized sugar*.
*From certified organic cultivation.
Product Specifications:
- Product name: A. Vogel Herbamare Low-Sodium Bouillon
- Size: 200 g
- EAN: 7610313012541
- Format: Soup concentrate