{"product_id":"fee-d-or-gnamacou","title":"Fée d’Or Gnamacou","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eA unique African ginger delicacy with an intense, spicy flavour and irresistible crunch.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGnamacou, literally meaning \u003cstrong\u003e“crunchy ginger”\u003c\/strong\u003e in the Bambara dialect of Mali, is a traditional-inspired speciality made from finely sliced ginger that is dried and naturally crystallised with whole cane sugar.\u003c\/p\u003e\n\u003cp\u003eEach delicate ginger petal combines a \u003cstrong\u003ecrisp texture\u003c\/strong\u003e, the powerful aromatic character of African ginger and the subtle sweetness of unrefined cane sugar, creating a truly distinctive tasting experience.\u003c\/p\u003e\n\u003ch3\u003e🌿 An Exceptional Ginger Delicacy\u003c\/h3\u003e\n\u003cp\u003eGnamacou is made from small, \u003cstrong\u003efinely sliced ginger petals\u003c\/strong\u003e, carefully dried and naturally crystallised.\u003c\/p\u003e\n\u003cp\u003eThe traditional preparation process concentrates the characteristic flavour of the ginger while creating a wonderfully crunchy texture. The result is an intense combination of \u003cstrong\u003espicy, warming and subtly sweet notes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFrom the very first bite, the ginger develops progressively on the palate, revealing its powerful aromatic character balanced by the gentle sweetness of whole cane sugar.\u003c\/p\u003e\n\u003ch3\u003e🌍 A Taste of Africa\u003c\/h3\u003e\n\u003cp\u003eThe story of Gnamacou at Fée d’Or began with a memorable discovery in \u003cstrong\u003eSitakily, Mali\u003c\/strong\u003e, where the unique ginger petals immediately inspired the desire to share this traditional speciality more widely.\u003c\/p\u003e\n\u003cp\u003eThe recipe and drying techniques were subsequently refined while preserving the authentic character of this distinctive African ginger delicacy.\u003c\/p\u003e\n\u003ch3\u003e🤝 Ethical \u0026amp; Social Commitment\u003c\/h3\u003e\n\u003cp\u003eToday, Gnamacou is produced in collaboration with an \u003cstrong\u003eartisanal company in Cameroon\u003c\/strong\u003e that grew from a local community initiative.\u003c\/p\u003e\n\u003cp\u003eThe small production structure employs mainly women, providing them with a stable source of income and dignified working conditions.\u003c\/p\u003e\n\u003cp\u003eBy choosing Gnamacou, you support:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eArtisanal craftsmanship\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFair remuneration\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWomen's employment and empowerment\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocal community development\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eResponsible production methods\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍵 How to Enjoy Gnamacou\u003c\/h3\u003e\n\u003cp\u003eGnamacou is much more than a simple sweet treat. Its versatility makes it ideal for both direct tasting and creative culinary uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs a snack\u003c\/strong\u003e\u003cbr\u003eEnjoy the ginger petals as they are — either crunchy or slowly melting in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWith tea or coffee\u003c\/strong\u003e\u003cbr\u003eServe a petal alongside black tea or coffee for an aromatic and spicy accompaniment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs an afternoon pick-me-up\u003c\/strong\u003e\u003cbr\u003eEnjoy one or two petals whenever you want a naturally warming and flavourful snack.\u003c\/p\u003e\n\u003ch3\u003e☕ Hot Drink Ideas\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRevitalising Ginger Infusion\u003c\/strong\u003e\u003cbr\u003ePlace 2–3 petals in a cup of very hot water and infuse for \u003cstrong\u003e3–5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGnamacou Tea\u003c\/strong\u003e\u003cbr\u003eAdd one petal to your favourite tea to introduce a distinctive ginger flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpiced Hot Chocolate\u003c\/strong\u003e\u003cbr\u003eFinely crush a petal and add it to hot chocolate for a subtle spicy twist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignature Mulled Wine\u003c\/strong\u003e\u003cbr\u003eAdd several whole petals to your favourite mulled wine recipe for an original ginger note.\u003c\/p\u003e\n\u003ch3\u003e🍰 Creative Culinary Uses\u003c\/h3\u003e\n\u003cp\u003eGnamacou can also be incorporated into sweet and savoury recipes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese:\u003c\/strong\u003e crush the petals and sprinkle over melted cheese, raclette or fondue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit desserts:\u003c\/strong\u003e add finely crushed ginger to exotic fruit salads or apple-mango compote.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e use crushed or powdered Gnamacou in cookies, shortbread or cakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet \u0026amp; savoury sauces:\u003c\/strong\u003e use ginger powder to add depth and complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocktail rims:\u003c\/strong\u003e crush several petals with sugar and use the mixture to decorate your glasses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade syrups:\u003c\/strong\u003e infuse several petals into warm sugar syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoured butter:\u003c\/strong\u003e combine crushed Gnamacou with butter to accompany scallops or toasted bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream:\u003c\/strong\u003e add small pieces of Gnamacou for a spicy and crunchy contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e💡 Preparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrush Gnamacou with a \u003cstrong\u003emortar rather than a food processor\u003c\/strong\u003e to retain larger pieces.\u003c\/li\u003e\n\u003cli\u003eFor infusions, use \u003cstrong\u003every hot rather than boiling water\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eAdd Gnamacou towards the \u003cstrong\u003eend of cooking\u003c\/strong\u003e to preserve its aromatic qualities.\u003c\/li\u003e\n\u003cli\u003eKeep the product tightly sealed in a dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🫚 Ingredients \u0026amp; Traditional Properties\u003c\/h3\u003e\n\u003cp\u003eGnamacou is made with a simple combination of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfrican “wild” ginger\u003c\/strong\u003e – known for its intense aromatic character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole cane sugar\u003c\/strong\u003e – unrefined and naturally sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFair-trade cane sugar\u003c\/strong\u003e – supporting responsible sourcing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTraditionally, ginger is appreciated for its \u003cstrong\u003ewarming and digestive qualities\u003c\/strong\u003e and as part of everyday wellness rituals.\u003c\/p\u003e\n\u003ch3\u003e🌱 Simple Composition\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGinger + cane sugar\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNo unnecessary ingredients\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eFree from the \u003cstrong\u003e14 major allergens\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade using a traditional drying process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e♻️ Responsible Production\u003c\/h3\u003e\n\u003cp\u003eGnamacou reflects Fée d’Or's commitment to combining traditional know-how with social and environmental values:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFair and responsible sourcing\u003c\/li\u003e\n\u003cli\u003eSupport for local producers\u003c\/li\u003e\n\u003cli\u003eWomen's employment and empowerment\u003c\/li\u003e\n\u003cli\u003eTraditional artisanal techniques\u003c\/li\u003e\n\u003cli\u003eNatural drying process with low energy consumption\u003c\/li\u003e\n\u003cli\u003eProduction without synthetic pesticides or chemical fertilisers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📖 From Producer to Consumer\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Sitakily to your table\u003c\/strong\u003e, Gnamacou represents a journey built around passion, traditional craftsmanship and cultural exchange.\u003c\/p\u003e\n\u003cp\u003eThe product brings together \u003cstrong\u003eAfrican traditions and contemporary culinary creativity\u003c\/strong\u003e, allowing this distinctive ginger speciality to be enjoyed in many different ways.\u003c\/p\u003e\n\u003ch3\u003e📦 Storage \u0026amp; Conservation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep in the \u003cstrong\u003eoriginal packaging\u003c\/strong\u003e, tightly closed.\u003c\/li\u003e\n\u003cli\u003eStore in a \u003cstrong\u003edry place away from moisture and direct light\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003eConsume within \u003cstrong\u003e12 months after opening\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Fée d’Or\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Gnamacou\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Crunchy Ginger Delicacy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Ginger \/ Dried Ginger Snack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain Ingredients:\u003c\/strong\u003e Ginger and whole cane sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin \/ Heritage:\u003c\/strong\u003e Africa – traditional recipe inspired by Mali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Artisanal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Crunchy, dried and naturally crystallised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMajor Allergens:\u003c\/strong\u003e Free from the 14 major allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed, dry and away from light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Consumption:\u003c\/strong\u003e Within 12 months after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fée d’Or","offers":[{"title":"20g","offer_id":55106478506326,"sku":"GNAM20","price":1.9,"currency_code":"CHF","in_stock":true},{"title":"60g","offer_id":55106478539094,"sku":"GNAM60","price":6.0,"currency_code":"CHF","in_stock":true},{"title":"500g","offer_id":55106478571862,"sku":"GNAM500","price":44.4,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7043\/0038\/files\/Gnamacou2.png?v=1787762149","url":"https:\/\/wellna.ch\/products\/fee-d-or-gnamacou","provider":"wellna.ch","version":"1.0","type":"link"}